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Apulian glass

Trullo Pezza was born in 2012 in Torricella, center of production of the original, a few km from the town of Manduria. The farm, built on more than 100 hectares, rests on the farm, the typical rural structure of Puglia dating back to 1830, from which it was named. Respect for nature and the valorization of the pre-existing reality are the founding values on which Simona and Marika Lacaita have built the identity of Trullo di Pezza counting on the vineyard inherited from their parents, made up of several native varieties. The imprint of the wine project is young and feminine, just like the two young Lacaita sisters who wanted it, and today they carry it on.

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Catalog

We are the wines we produce: full of passion and Apulia

Scarfoglio

Aglianico Salento

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MezzaPezza

Primitivo Salento Igp

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Licurti

Primitivo di Manduria DOP

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Dieci Grana

Fiano Salento IGP

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Speziale

Negroamaro Rosato Salento Igp

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News

Projects, ideas and participations

6/apr 2016

Il primo Wine Resort di Puglia in un Castello

 «A Verona portiamo la nostra wine experience farm, cinque etichette, il nostro wine resort e una storia ambientata nel cuore della Dop del Primitivo di Manduria». Marika e Simona Lacaita, una storia familiare nella metalmeccanica, oggi sono il simbolo della wine experience nel cuore della terra del Primitivo.

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An old residence immersed in the beauty of Salento