Primitivo di Manduria DOP

Strong, deep ruby ruby with grenade-colored reflections. The smell reveals an intriguing intensity with a complexity to be discovered that opens on tones of dark fruit from the mature pulp and lets pass through cocoa and tobacco notes on a laurel and myrtle background. On the palate it offers a silky, full body, balanced by an always fresh note and tannins of fine elegance. Closing is persistent and turns on the notes of aromas offered to smell.

Recommended combination: first structured dishes, roasts and braised red meats, game, seasoned cheeses.

Serving temperature: 18-20C.





Wine varietalPrimitivo 100%

Breeding systemEspalier

Collection typeManual

WinemakingIn red with maceration of 10 days at a temperature of 24-25° C

RefinementSteel for a month, six months in French oak barrels and final resting place of one month in the bottle

Alcohol content14,5%

They might also like

An old residence immersed in the beauty of Salento