Primitivo di Manduria DOP
Recommended combination: first structured dishes, roasts and braised red meats, game, seasoned cheeses.
Serving temperature: 18-20C.
Wine varietalPrimitivo 100%
WinemakingIn red with maceration of 10 days at a temperature of 24-25° C
RefinementSteel for a month, six months in French oak barrels and final resting place of one month in the bottle