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Scarfoglio

Aglianico Salento

The color scheme is of a lively ruby. The nose reveals its strong intensity with a darker fruit reminiscent of the Mediterranean scrub bloom grafted on a background with nice notes of pepper and licorice. The sip is dense, austere, of good freshness and supported by a firm but polished tannin that accompanies it until closing.

Recommended combinations: first courses with good texture sauces, roasts, braised, medium seasoning cheeses.

Serving temperature: 16 -18C.

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Certifications and Awards

Bibenda 2017: 3 grappoli

VINI BUONI D’ITALIA 2017: 2 STELLE

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15.00

Wine varietalAglianico 100%

Breeding systemEspalier

Collection typeManual

WinemakingIn red with fermentation at controlled temperature

RefinementIn French oak barrels for 3 months and 1 month bottle rest

Alcohol content13,5%

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