Negroamaro Rosato Salento Igp

Rosè in its coral and luminous robe, it offers the smell a pleasant intensity characterized by notes of small red fruits of the delicate flesh, accompanied on the bottom by a memory of a canine rose. The taste is wraparound and fresh, balanced and perfectly closed with aromatic smells smell.

Recommended accompaniment: great as an aperitif, buns filled with vegetables, pizza, fresh dishes, cold meats and medium seasoning cheeses.

Serving temperature: 10 -12C.


Certifications and Awards

Terzo classificato Giuria Buyer




Wine varietalNegroamaro 100%

Breeding systemEspalier

Collection typeManual

WinemakingShort film maceration of 12-15h at 8-10 ° C temperature of a portion of the fermented grapes under controlled temperature

RefinementSteel for about 4 months and 1 month in bottle

Alcohol content13%

Production AreaTorricella

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