Negroamaro Rosato Salento Igp
Recommended accompaniment: great as an aperitif, buns filled with vegetables, pizza, fresh dishes, cold meats and medium seasoning cheeses.
Serving temperature: 10 -12C.
Wine varietalNegroamaro 100%
WinemakingShort film maceration of 12-15h at 8-10 ° C temperature of a portion of the fermented grapes under controlled temperature
RefinementSteel for about 4 months and 1 month in bottle